Regroupement des cuisines collectives du Québec

The RCCQ promotes the creation and growth of collective kitchens, and facilitates cooperation between collective kitchens across Quebec. A collective kitchen is a group of at least three people who pool their time, money, and skills to prepare affordable, healthy, delicious food. The association allows collective kitchens to represent an alternative to charity contribute to food security, share their knowledge, create a stronger shared voice to represent the movement, respond to needs for training, development, centralisation, and support, provide access to technical support, information exchange, and knowledge transfer.